Pineapple upside Down Cake from Mary Catherine Palewicz



This recipe is for pineapple upside down cake that Mary Catherine Palewicz (née Rebstock) used to make.


In a 10-inch black iron skillet, melt the following 3 ingredients:

For the cake batter, the ingredients are:

Mix butter and sugar together. Add eggs, one at a time. Alternately add dry ingredients with vanilla and milk until gone. Drop cake batter on top of pineapple slices. 350 degrees for 45 minutes or until toothpick comes out clean.


Copyright © 1965, Mary Catherine Palewicz
This recipe is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.